Universal Whipping Cream 200ml

Ingredients: Potable water, palm kernel oil (fully hydrogenated, RSPO) 15%, dextrose, glucose syrup, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; starch, stabilizers: hydroxypropyl methylcellulose, carboxymethyl cellulose; table salt, aroma.

Packaging type: Tetrapak 200ml

What you will not find in Schlagfix Universal Whipping Cream

animal ingredients
soya
Tvar 20
cholesterol
lactose

Nutrition information per 100g of product

Energy 663kJ / 158kcal
Fat 16 g
of which saturated fatty acids 16 g
Carbohydrate 4 g
of which sugars 1.9 g
Protein 0 g
Salt 0.3 g

Store at temperature 4–20 °C. Prior to use, store in a cool place for at least 12 hours. Once opened, store in a fridge and use within 5 days.

Schlagfix Universal Whipping Cream shelf life: 9 months

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