Maya garlic

Ingredients: Rapeseed oil, plant-based pickling liquid, dried garlic 8%, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.

Type of packaging: 180ml glass jar

Maya garlic sauce does not contain

animal ingredients
soya
Tvar 20
cholesterol
GMO
preservatives

Nutrition information per 100ml of product

Energy 2 251kJ / 536kcal
Fat 60g
of which saturated fatty acids 5.0g
Carbohydrate 11g
of which sugars 5.3g
Protein 1.2g
Salt 1.4g

Store at temperature 2–15 °C. Once opened, use within 4 weeks.

For a period not exceeding 2 weeks, product can be stored at 25 °C.

Shelflife of Maya garlic: 6 months.

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