Maya curry

Ingredients: Rapeseed oil, plant-based pickling liquid, sugar, curry 2%, water, spirit vinegar, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch; acidity regulator: citric acid.

Type of packaging: 180ml glass jar

Maya curry does not contain

animal ingredients
soya
Tvar 20
cholesterol
GMO
preservatives

Nutrition information per 100ml of product

Energy 2 518kJ / 600kcal
Fat 64g
of which saturated fatty acids 5.3g
Carbohydrate 8.0g
of which sugars 5.4g
Protein 0.8g
Salt 1.5g

Store at temperature 2–15 °C. Once opened, use within 4 weeks.

For a period not exceeding 2 weeks, product can be stored at 25 °C.

Shelflife of Maya kari: 6 months.

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