Ingredients: Rapeseed oil, plant-based pickling liquid, sugar, curry 2%, water, spirit vinegar, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch; acidity regulator: citric acid.
Type of packaging: 180ml glass jar
Maya curry does not contain
Nutrition information per 100ml of product
|Energy||2 518kJ / 600kcal|
|of which saturated fatty acids||5.3g|
|of which sugars||5.4g|
Store at temperature 2–15 °C. Once opened, use within 4 weeks.
For a period not exceeding 2 weeks, product can be stored at 25 °C.
Shelflife of Maya kari: 6 months.