Gourmet Paté with champignons

Ingredients: Water, sunflower oil, chickpeas, yeast, potato starch, wheat protein, champignons (5%), champignons powder, sea salt, cane sugar, soy sauce (soy, wheat, salt, maltdoextrin), maltodextrin, spices,caramel.

Packaging: 50g aluminium foil cup

In vegetable Gourmet Paté with champignons you will find no:

animal ingredients
Tvar 20
cholesterol
preservatives
food colouring

Nutrition information per 100g of the product

Energy 1008kJ/243kcal
Fat 19g
of which saturated fatty acids 9g
Carbohydrate 9.5g
of which sugars 1g
Protein 8g
Salt 1.2g

Store at temperature 2-28 °C. Once opened, keep refrigerated (+4ºC) and consume within 2 days of opening.

Shelflife of Gourmet Paté with champignons: 2 years.

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