Universal Whipping Cream 1l

Ingredients: Potable water, palm kernel oil (fully hydrogenated, RSPO) 25%, dextrose, glucose syrup, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; starch, stabilizers: hydroxypropyl methylcellulose, carboxymethyl cellulose; table salt, aroma.

Packaging type: Tetrapak 1l

What you will not find in Schlagfix Universal Whipping Cream

animal ingredients
soya
Tvar 20
cholesterol
lactose

Nutrition information per 100g of product

Energy 995kJ / 238kcal
Fat 26 g
of which saturated fatty acids 26 g
Carbohydrate 1.8 g
of which sugars 0 g
Protein 0 g
Salt 0.3 g

Store at temperature 4–20 °C. Prior to use, store in a cool place for at least 12 hours. Once opened, store in a fridge and use within 5 days.

Schlagfix Universal Whipping Cream shelf life: 9 months

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