Home made ice cream

Directions:

• 1

  Put all the ingredients in a bowl and sit over a pan of barely simmering water.

• 2

  Heat up and stir well until the mixture thickens of its own accord.

• 3

  Put the dense ice cream mixture in a freezer and let freeze.

• 4

  Whisk every half an hour until the texture is beautiful and creamy.

• 5

  Once your ice cream has achieved the desired creamy texture, garnish with fruit and serve.