13 hours
easy to prepare
4 person
non-spicy
Ingredients:
- 2 packagings Schlagfix mascarpone
- 400g ladyfingers without animal ingredients
- 6 spoons maple or rice syrup
- almond natural extract
- coffee natural extract
- cocoa
Directions:
-
1
Put the Schlagfix creams in a bowl, mix with the maple or rice syrup, add both extracts and whisk into a smooth cream in a stand mixer or using a hand blender to avoid lumps.
-
2
Put water, some coffee extract and some almond extract in a bowl and stir. Dip both sides of the ladyfingers into the mixture.
-
3
Cover the bottom with the soaked ladyfingers. Pour the dipping mixture over the ladyfingers.
-
4
Completely cover the ladyfingers with a layer of cream.
-
5
Place another layer of the soaked ladyfingers on the cream and once again pour the dipping mixture over them.
-
6
Place another layer of the cream over the ladyfingers.
-
7
Finally, using a small strainer and a teaspoon, dust with lots of cocoa powder and let sit in the fridge for approximately 12 hours.