- 1 packaging Sunflower Family Bolognese
- 3 large tomatoes
- 1 large onion
- 50ml olive oil
- 500ml water fresh basil
- 500g spaghetti
- 100g plant-based cheese grated
Chop the onions and tomatoes into small cubes. Put to a pan with hot oil and fry for 3 minutes.
Pour in 500ml water and add the entire content of Sunflower Family Bolognese to the mixture.
Cook for 10 minutes and serve with spaghetti and grated plant-based cheese. Garnish with fresh basil leaves.