Sunflower Family Spaghetti Bolognese

20 minutes
easy to prepare
4 person
Sunflower Family Spaghetti Bolognese


  • 1 packaging Sunflower Family Bolognese
  • 3 large tomatoes
  • 1 large onion
  • 50ml olive oil
  • 500ml water fresh basil
  • 500g spaghetti
  • 100g plant-based cheese grated


  • 1

    Chop the onions and tomatoes into small cubes. Put to a pan with hot oil and fry for 3 minutes.

  • 2

    Pour in 500ml water and add the entire content of Sunflower Family Bolognese to the mixture.

  • 3

    Cook for 10 minutes and serve with spaghetti and grated plant-based cheese. Garnish with fresh basil leaves.