50 minutes
easy to prepare
4 person
non-spicy
Ingredients:
- 4 sweet potatoes
- 2 bell peppers (any colour)
- 1 medium onion
- 1 clove garlic
- 200g vegini ragout
- 100g plant-based cheese grated
- salt, pepper
- olive oil
- our maya sauce
Directions:
-
1
Clean and carefully dry the potatoes. Poke them with a fork, wrap in aluminium foil and place on a baking tray.
-
2
Preheat the oven to 180°C. Bake the potatoes for 40 minutes.
-
3
In the meantime, prepare the stuffing. Fry the onion, garlic and spices in hot oil, add the bell peppers chopped into small pieces, lower the heat and let stew for a few minutes. Finally, add the vegini ragout.
-
4
Cut the baked sweet potatoes in half lengthwise. Scoop out potato flesh, fill with the prepared stuffing, sprinkle with the plant-based cheese and place under grill for five minutes.
-
5
Serve the stuffed sweet potatoes with our maya sauce, we recommend maya curry.