Stuffed sweet potatoes

50 minutes
easy to prepare
4 person
Stuffed sweet potatoes


  • 4 sweet potatoes
  • 2 bell peppers (any colour)
  • 1 medium onion
  • 1 clove garlic
  • 200g vegini ragout
  • 100g plant-based cheese grated
  • salt, pepper
  • olive oil
  • our maya sauce


  • 1

    Clean and carefully dry the potatoes. Poke them with a fork, wrap in aluminium foil and place on a baking tray.

  • 2

    Preheat the oven to 180°C. Bake the potatoes for 40 minutes.

  • 3

    In the meantime, prepare the stuffing. Fry the onion, garlic and spices in hot oil, add the bell peppers chopped into small pieces, lower the heat and let stew for a few minutes. Finally, add the vegini ragout.

  • 4

    Cut the baked sweet potatoes in half lengthwise. Scoop out potato flesh, fill with the prepared stuffing, sprinkle with the plant-based cheese and place under grill for five minutes.

  • 5

    Serve the stuffed sweet potatoes with our maya sauce, we recommend maya curry.