20 minutes
easy to prepare
4 person
little spicy
Ingredients:
For salad
- Veggie pieces from SINEA 400g
- Yellow bell pepper 100g
- Green bell pepper 100g
- Red bell pepper 100g
- Red onions 50g
- Tomatoes 100g
- Cucumber 100g
- Lettuce 1 head
- Soya sauce 50g
- Pinch of chilli
- Pinch of salt
- Pinch of black pepper
- Sunflower oil 50g
Vinaigrette
- Vinegar 30g
- Sugar 30g
- Salt 5g
- Water 200ml
Directions:
-
1
Fry Veggie pieces from SINEA in a pan with some sunflower oil until golden, add salt, black pepper, a pinch of chilli and soya sauce
-
2
Bring the vinegar, sugar, salt and water to boil. Allow to cool.
-
3
Cut the yellow, red and green bell peppers and the red onions into fine slices.
-
4
Cut the cucumbers and tomatoes into cubes. Tear the washed head lettuce into pieces.
-
5
Put the vegetables in a bowl, add the vinaigrette and mix.
-
6
Serve on a plate and garnish with Veggie pieces.