15 minutes
easy to prepare
2 person
non-spicy
Ingredients:
- 20g spring onions
- 20ml oil
- 100g Gourmet Paté (2 cans)
- 200ml Schlagfix cream or another plant-based cream for cooking
- Pinch of salt
- Pinch of black pepper
- Herbs to taste
Directions:
-
1
Chop the spring onions into fine pieces and fry in pot with hot oil.
-
2
Add Gourmet Patés and the plant-based cream (we recommend Schlagfix). Stir well until the sauce is nice and creamy.
-
3
Add salt and pepper to taste. Add salt only after you have tasted the sauce. Gourmet Patés will deliciously flavour the sauce, so there is no need for strong seasoning.
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4
Serve with pasta and garnish with herbs.