Button mushroom cream

35 minutes
4 person
Button mushroom cream


  • 200g fresh button mushrooms
  • 50g plain flour
  • 100ml Schlagfix cream
  • 1.5L vegetable stock
  • 1 onion
  • 1/2 teaspoon crushed caraway seeds
  • vegetable oil, salt


  • 1

    Fry the onion in a large pot with hot oil.

  • 2

    Add the sliced button mushrooms to the onion, season with the caraway seeds and fry until the button mushrooms shrink somewhat. Dust with plain flour.

  • 3

    Add the vegetable stock. Let simmer for about 15 minutes.

  • 4

    Season with salt and black pepper to taste, blend everything with a hand blender.

  • 5

    Finish the soup with the Schlagfix cream.