35 minutes
medium
4 person
non-spicy
Ingredients:
- 200g fresh button mushrooms
- 50g plain flour
- 100ml Schlagfix cream
- 1.5L vegetable stock
- 1 onion
- 1/2 teaspoon crushed caraway seeds
- vegetable oil, salt
Directions:
-
1
Fry the onion in a large pot with hot oil.
-
2
Add the sliced button mushrooms to the onion, season with the caraway seeds and fry until the button mushrooms shrink somewhat. Dust with plain flour.
-
3
Add the vegetable stock. Let simmer for about 15 minutes.
-
4
Season with salt and black pepper to taste, blend everything with a hand blender.
-
5
Finish the soup with the Schlagfix cream.