20 minutes
medium
4 person
non-spicy
Ingredients:
- 4 avocados
- 1 onion
- 1 tomato
- 1 clove garlic
- 50ml olive oil
- 2 packagings Vegini ragout
- 100g BBQ sauce
- 1 packaging Schlagfix mascarpone
- salt, pepper
Directions:
-
1
Chop the onions and the tomatoes into fine pieces and fry in a pot with hot olive oil.
-
2
Add the mashed garlic clove, Vegini ragout, BBQ sauce, salt and pepper.
-
3
Remove the pit from the avocados and scoop out the flesh to create space for stuffing.
-
4
Stuff the avocados and spread them with mascarpone.
-
5
Put in a preheated oven at 200 °C for 7 minutes.
-
6
Take out of the oven and serve.