Ingredients: Potable water, palm kernel oil (fully hydrogenated, RSPO) 15%, dextrose, glucose syrup, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; starch, stabilizers: hydroxypropyl methylcellulose, carboxymethyl cellulose; table salt, aroma.
Packaging type: Tetrapak 200ml
What you will not find in Schlagfix Universal Whipping Cream
animal ingredients
soya
cholesterol
lactose
Nutrition information per 100g of product
| Energy | 663kJ / 158kcal |
|---|---|
| Fat | 16 g |
| of which saturated fatty acids | 16 g |
| Carbohydrate | 4 g |
| of which sugars | 1.9 g |
| Protein | 0 g |
| Salt | 0.3 g |
Store at temperature 4–20 °C. Prior to use, store in a cool place for at least 12 hours. Once opened, store in a fridge and use within 5 days.
Schlagfix Universal Whipping Cream shelf life: 9 months