Ingredients: Rapeseed oil, plant-based pickling liquid, dried garlic 8%, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 180ml glass jar
Maya garlic sauce does not contain
animal ingredients
soya
cholesterol
GMO
preservatives
Nutrition information per 100ml of product
| Energy | 2 251kJ / 536kcal |
|---|---|
| Fat | 60g |
| of which saturated fatty acids | 5.0g |
| Carbohydrate | 11g |
| of which sugars | 5.3g |
| Protein | 1.2g |
| Salt | 1.4g |
Store at temperature 2–15 °C. Once opened, use within 4 weeks.
For a period not exceeding 2 weeks, product can be stored at 25 °C.
Shelflife of Maya garlic: 6 months.