Ingredients: Rapeseed oil, plant-based pickling liquid, sugar, curry 2%, water, spirit vinegar, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 180ml glass jar
Maya curry does not contain
animal ingredients
soya
cholesterol
GMO
Nutrition information per 100ml of product
| Energy | 2 518kJ / 600kcal |
|---|---|
| Fat | 64g |
| of which saturated fatty acids | 5.3g |
| Carbohydrate | 8.0g |
| of which sugars | 5.4g |
| Protein | 0.8g |
| Salt | 1.5g |
Store at temperature 2–15 °C. Once opened, use within 4 weeks.
For a period not exceeding 2 weeks, product can be stored at 25 °C.
Shelflife of Maya kari: 6 months.