Jacky F

We would like to introduce to you Jacky F. organic jackfruit, also known as breadfruit. Its young fruits have a fine flavour and a texture reminding of juicy chicken.

Breadfruit has been a staple food in the Asian cuisine for centuries and is now used to substitute for all kinds of braised slices, “meatballs”, Asian curry or pulled “meat”.

Close cooperation with farmers

Jackfruit trees are grown at organic farms in Sri Lanka. Young fruits are processed right after the harvest. Maintaining a sustainable supply chain including direct trade and support of small farmers is of the utmost importance for the Jacky F. brand. That is why founder J. Huthmann and her business partners engage in harvesting and canning. Subsequently, the products are dispatched directly from Colombo via Hamburg to customers in the Czech Republic.

Jackfruit Jacky F. does not contain

animal ingredients
Tvar 20

Simply exceptional jackfruit by Jacky F.

  • Juicy taste, fine texture; easy to prepare.
  • Product of ecological farming. By every purchase, consumers will not only support small farmers in Sri Lanka, but also a sustainable supply chain including direct trade.
  • One of the most delicious, 100% plant-based meat substitutes.
  • Free of soy and gluten.
  • Rich source of fibre (6g/100g).
  • Low energy value (22 kcal/100g).
  • Low fat content (0.3g/100g).
  • Free of sugar, but very juicy thanks to young fruits.
  • Convenient packaging and long shelf-life.


Product name Young jackfruit in brine
Ingredients Organic jackfruit, water, sea salt, organic lime juice
Gross weight 400g per can
Net weight 225g
Country of origin Sri Lanka
Best before 16 months

Nutrition information per 100g of product

Energy value 91kJ / 22kcal
Fat 0.3g
of which saturated fatty acids 0.3g
Carbohydrate <0.5g
of which is sugar 0g
Protein 1.2g
Dietary fibre 6.6g
Salt 1.0g

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