Ingredients: Water, sunflower oil, chickpeas, yeast, potato starch, wheat protein, champignons powder, tomato sauce, sea salt, cane sugar, soy sauce (soy, wheat, salt, maltdoextrin), chilli peppers (0,5%), maltodextrin, spices, caramel.
Packaging: 50g aluminium foil cup
In vegetable Gourmet Paté with chilli you will find no:
animal ingredients
cholesterol
preservatives
food colouring
Nutrition information per 100g of the product
| Energy | 1092kJ/263kcal |
|---|---|
| Fat | 20.8g |
| of which saturated fatty acids | 5.3g |
| Carbohydrate | 10.1g |
| of which sugars | 3.3g |
| Protein | 9.0g |
| Salt | 1.1g |
Store at temperature 2-28 °C. Once opened, keep refrigerated (+4ºC) and consume within 2 days of opening.
Shelflife of Gourmet Paté with chilli: 2 years.