Ingredients: Water, sunflower oil, chickpeas, yeast, potato starch, wheat protein, champignons (5%), champignons powder, sea salt, cane sugar, soy sauce (soy, wheat, salt, maltdoextrin), maltodextrin, spices,caramel.
Packaging: 50g aluminium foil cup
In vegetable Gourmet Paté with champignons you will find no:
Nutrition information per 100g of the product
|of which saturated fatty acids||9g|
|of which sugars||1g|
Store at temperature 2-28 °C. Once opened, keep refrigerated (+4ºC) and consume within 2 days of opening.
Shelflife of Gourmet Paté with champignons: 2 years.