Ingredients: Water, sunflower oil, chickpeas, yeast, potato starch, wheat protein, champignons (5%), champignons powder, sea salt, cane sugar, soy sauce (soy, wheat, salt, maltdoextrin), maltodextrin, spices,caramel.
Packaging: 50g aluminium foil cup
In vegetable Gourmet Paté with champignons you will find no:
animal ingredients
cholesterol
preservatives
food colouring
Nutrition information per 100g of the product
| Energy | 1008kJ/243kcal |
|---|---|
| Fat | 19g |
| of which saturated fatty acids | 9g |
| Carbohydrate | 9.5g |
| of which sugars | 1g |
| Protein | 8g |
| Salt | 1.2g |
Store at temperature 2-28 °C. Once opened, keep refrigerated (+4ºC) and consume within 2 days of opening.
Shelflife of Gourmet Paté with champignons: 2 years.