Ingredients: Cocoa beans, evaporated cane juice. Cocoa percentage: 85%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
Nutrition information per 100g of product
|Energy||2,621kJ / 624kcal|
|of which saturated fatty acids||30.7g|
|of which sugars||17.7g|
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year