Ingredients: Cocoa beans, evaporated cane juice, Tellicherry black pepper 0.2%. Cocoa percentage: 70%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
animal ingredients
cholesterol
lactose
palm oil
Nutrition information per 100g of product
| Energy | 2,487kJ / 592kcal |
|---|---|
| Fat | 41.2g |
| of which saturated fatty acids | 25.6g |
| Carbohydrate | 46.8g |
| of which sugars | 33.6g |
| Protein | 8.7g |
| Salt | 0.08g |
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year