Chocolate 70% with Fleur de Sel Sea Salt (0.5%) Premium Beans ORGANIC

Ingredients: Cocoa beans, evaporated cane juice, sea salt 0.5%. Cocoa percentage: 70%.

Packaging type: Bar 45g, wrapped in tin foil and hand-made paper

animal ingredients
Tvar 20
palm oil

Nutrition information per 100g of product

Energy 2,470kJ / 588kcal
Fat 41.1g
of which saturated fatty acids 25.6g
Carbohydrate 45.9g
of which sugars 33.5g
Protein 8.6g
Salt 0.38g

Store at temperature 16–25 °C.

AJALA chocolate shelf life: 1 year

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