Chocolate 70% with Coffee Kenya Gicherori Premium Beans

Ingredients: Cocoa beans, evaporated cane juice, Kenya Gicherori 2%. Cocoa percentage: 70%.

Packaging type: Bar 45g, wrapped in tin foil and hand-made paper

animal ingredients
Tvar 20
palm oil

Nutrition information per 100g of product

Energy 2,499kJ / 595kcal
Fat 41.4g
of which saturated fatty acids 25.8g
Carbohydrate 46.1g
of which sugars 33.5g
Protein 8.9g
Salt 0.08g

Store at temperature 16–25 °C.

AJALA chocolate shelf life: 1 year

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