Ingredients: Cocoa beans, evaporated cane juice, Kenya Gicherori 2%. Cocoa percentage: 70%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
animal ingredients
cholesterol
lactose
palm oil
Nutrition information per 100g of product
| Energy | 2,499kJ / 595kcal |
|---|---|
| Fat | 41.4g |
| of which saturated fatty acids | 25.8g |
| Carbohydrate | 46.1g |
| of which sugars | 33.5g |
| Protein | 8.9g |
| Salt | 0.08g |
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year