Ingredients: Cocoa beans, evaporated cane juice, Kenya Gicherori 2%. Cocoa percentage: 70%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
Nutrition information per 100g of product
|Energy||2,499kJ / 595kcal|
|of which saturated fatty acids||25.8g|
|of which sugars||33.5g|
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year