Ingredients: Cocoa beans, evaporated cane juice, chilli 0.5%. Cocoa percentage: 70%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
animal ingredients
cholesterol
lactose
palm oil
Nutrition information per 100g of product
Energy | 2,487kJ / 592kcal |
---|---|
Fat | 41,2g |
of which saturated fatty acids | 25.6g |
Carbohydrate | 46.5g |
of which sugars | 33.5g |
Protein | 8.7g |
Salt | 0.08g |
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year