Ingredients: Cocoa beans, evaporated cane juice, almonds 6%. Cocoa percentage: 70%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
animal ingredients
cholesterol
lactose
palm oil
Nutrition information per 100g of product
Energy | 2,592kJ / 617kcal |
---|---|
Fat | 43.5g |
of which saturated fatty acids | 25.8g |
Carbohydrate | 46.1g |
of which sugars | 33.5g |
Protein | 10g |
Salt | 0.08g |
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year