Ingredients: Cocoa beans, evaporated cane juice, cocoa nibs 6%. Cocoa percentage: 70%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
animal ingredients
cholesterol
lactose
palm oil
Nutrition information per 100g of product
| Energy | 2,525kJ / 601kcal |
|---|---|
| Fat | 42.3g |
| of which saturated fatty acids | 26.3g |
| Carbohydrate | 45.9g |
| of which sugars | 33.5g |
| Protein | 8.9g |
| Salt | 0.08g |
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year