Ingredients: Cocoa beans, evaporated cane juice. Cocoa percentage: 63%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
animal ingredients
cholesterol
lactose
palm oil
Nutrition information per 100g of product
| Energy | 2,319kJ / 522kcal |
|---|---|
| Fat | 36.4g |
| of which saturated fatty acids | 22.7g |
| Carbohydrate | 47.4g |
| of which sugars | 31g |
| Protein | 7.9g |
| Salt | 0.08g |
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year