Ingredients: Cocoa beans, evaporated cane juice, dried coconut, freeze dried pineapple, cocoa butter. Cocoa percentage: 53%.
Packaging type: Bar 45g, wrapped in tin foil and hand-made paper
Nutrition information per 100g of product
|Energy||2,449kJ / 583kcal|
|of which saturated fatty acids||27.9g|
|of which sugars||36.1g|
Store at temperature 16–25 °C.
AJALA chocolate shelf life: 1 year