Ingredients: Rapeseed oil, assorted vegetables 20% (cucumber, onion, chives), plant-based pickling liquid, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch, preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 180ml glass jar
Nutrition information per 100ml of product
|Energy||2 022kJ / 476kcal|
|of which saturated fatty acids||4.2g|
|of which sugars||5.2g|
Store at temperature 2–15 °C. Once opened, use within 4 weeks.
For a period not exceeding 2 weeks, product can be stored at 25 °C.
Shelflife of Maya tartar: 6 months.