Maya tartar

Ingredients: Rapeseed oil, assorted vegetables 20% (cucumber, onion, chives), plant-based pickling liquid, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch, preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.

Type of packaging: 180ml glass jar

Nutrition information per 100ml of product

Energy 2 022kJ / 476kcal
Fat 51g
of which saturated fatty acids 4.2g
Carbohydrate 7.2g
of which sugars 5.2g
Protein 0.6g
Salt 1.4g

Store at temperature 2–15 °C. Once opened, use within 4 weeks.

For a period not exceeding 2 weeks, product can be stored at 25 °C.

Shelflife of Maya tartar: 6 months.

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