Maya tartar
Ingredients: Rapeseed oil, assorted vegetables 20% (cucumber, onion, chives), plant-based pickling liquid, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch, preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 150ml plastic container
Nutrition information per 100ml of product
| Energy | 2 022kJ / 476kcal |
|---|---|
| Fat | 51g |
| of which saturated fatty acids | 4.2g |
| Carbohydrate | 7.2g |
| of which sugars | 5.2g |
| Protein | 0.6g |
| Salt | 1.4g |
Store at temperature 1–8 °C. Once opened, use immediatelly.
Shelflife of Maya tartar: 80 days.