Ingredients: Rapeseed oil, plant-based pickling liquid, sugar, water, spirit vinegar, natural lemon juice, salt, mustard seed, spices, stabilizer: guar gum; acidity regulator: citric acid.
Type of packaging: 150ml plastic container
Nutrition information per 100ml of product
|Energy||2 569kJ / 624kcal|
|of which saturated fatty acids||5.4g|
|of which sugars||5.5g|
Store at temperature 1–8 °C. Once opened, use immediatelly.
Shelflife of Maya tartar: 80 days.