Ingredients: Rapeseed oil, plant-based pickling liquid, dried garlic 8%, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 180ml glass jar
Nutrition information per 100ml of product
|Energy||2 251kJ / 536kcal|
|of which saturated fatty acids||5.0g|
|of which sugars||5.3g|
Store at temperature 2–15 °C. Once opened, use within 4 weeks.
For a period not exceeding 2 weeks, product can be stored at 25 °C.
Shelflife of Maya garlic: 6 months.