Italian salad
Ingredients: Assorted vegetables 50% (potato, cucumber, celery, carrot, green peas), rapeseed oil, pea protein, water, sugar, seaweed, potato and corn starch, spirit vinegar, modified corn starch, natural lemon juice, salt, natural aroma, mustard seed, spices, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 120g plastic crucible
Nutrition information per 100g of product
| Energy | 969 kJ / 235 kcal |
|---|---|
| Fat | 19 g |
| of which saturated fatty acids | 1.3 g |
| Carbohydrate | 9.6 g |
| of which sugars | 5.0 g |
| Protein | 1.9 g |
| Salt | 0.9 g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of Italian salad: 21 days.