Italian salad

Ingredients: Assorted vegetables 50% (potato, cucumber, celery, carrot, green peas), rapeseed oil, pea protein, water, sugar, seaweed, potato and corn starch, spirit vinegar, modified corn starch, natural lemon juice, salt, natural aroma, mustard seed, spices, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.

Type of packaging: 120g plastic crucible

Nutrition information per 100g of product

Energy 969 kJ / 235 kcal
Fat 19 g
of which saturated fatty acids 1.3 g
Carbohydrate 9.6 g
of which sugars 5.0 g
Protein 1.9 g
Salt 0.9 g

Store at temperature from +1°C to +8°C. Once opened, use immediately.

Shelflife of Italian salad: 21 days.

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