Italian salad

Ingredients: Assorted vegetables 50% (potato, cucumber, celery, carrot, green peas), rapeseed oil, soy beans, plant-based pickling liquid, water, sugar, corn starch, spirit vinegar, natural lemon juice, salt, mustard seed, spices, stabilizers: guar gum, modified potato starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.

Type of packaging: 120g plastic crucible

Nutrition information per 100g of product

Energy 986kJ / 239kcal
Fat 19g
of which saturated fatty acids 1.3g
Carbohydrate 9.3g
of which sugars 5.1g
Protein 2.7g
Salt 0.7g

Store at temperature from +1°C to +8°C. Once opened, use immediately.

Shelflife of Italian salad: 21 days.

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