Italian salad
Ingredients: Assorted vegetables 50% (potato, cucumber, celery, carrot, green peas), rapeseed oil, soy beans, plant-based pickling liquid, water, sugar, corn starch, spirit vinegar, natural lemon juice, salt, mustard seed, spices, stabilizers: guar gum, modified potato starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 120g plastic crucible
Nutrition information per 100g of product
| Energy | 986kJ / 239kcal |
|---|---|
| Fat | 19g |
| of which saturated fatty acids | 1.3g |
| Carbohydrate | 9.3g |
| of which sugars | 5.1g |
| Protein | 2.7g |
| Salt | 0.7g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of Italian salad: 21 days.