French salad
Ingredients: Assorted vegetables 35% (cucumber, onion, green peas), rapeseed oil, pea protein, water, sugar, spirit vinegar, seaweed, potato and corn starch, natural lemon juice, salt, modified corn starch, spices, natural aroma, mustard seed, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid; antioxidant: potassium metabisulphite.
Type of packaging: 120g plastic crucible
Nutrition information per 100g of product
| Energy | 1.095 kJ / 266 kcal |
|---|---|
| Fat | 25 g |
| of which saturated fatty acids | 1.7 g |
| Carbohydrate | 7.1 g |
| of which sugars | 4.3 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of French salad: 21 days.