Vegan red pepper spread
Ingredients: Potable water, rapeseed oil, red bell peppers 20% per weight, soya, thickeners: potato starch, E 1422; table salt, onion, tomato paste, aroma, spices and spice extracts, dextrose, gelling agent: carrageenan; antioxidants: ascorbic acid, E 316; yeast extract.
Available as: 100g plastic container
Nutrition information per 100g of product
| Energy | 1060 kJ / 253 kcal |
|---|---|
| Fat | 23 g |
| of which saturated fatty acids | 1,7 g |
| Carbohydrate | 6,8 g |
| of which sugars | 2,5 g |
| Protein | 2,8 g |
| Salt | 1,6 g |