Vegan oyster mushroom spread
Ingredients: Potable water, rapeseed oil, oyster mushrooms 10% per weight, soya, thickeners: potato starch, E 1422; salt, onion, tomato paste, aroma, spices and spice extracts, dextrose, gelling agent: carrageenan; antioxidants: ascorbic acid, E 316; yeast extract.
Available as: 100g plastic container
Nutrition information per 100g of product
| Energy | 1028 kJ / 245 kcal |
|---|---|
| Fat | 23 g |
| of which saturated fatty acids | 1,7 g |
| Carbohydrate | 5,3 g |
| of which sugars | 1,4 g |
| Protein | 2,4 g |
| Salt | 1,6 g |