Devil’s salad
Ingredients: Assorted vegetables 34% (red pepper, cucumber, hot pepper, onion (contains sulphites), rapeseed oil, soy beans, plant-based pickling liquid, sugar, water, salt, corn starch, spirit vinegar, natural lemon juice, spices, mustard seed, stabilizers: guar gum, modified potato starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 120g plastic crucible
Nutrition information per 100g of product
| Energy | 1,048kJ / 254kcal |
|---|---|
| Fat | 23g |
| of which saturated fatty acids | 2.1g |
| Carbohydrate | 7.3g |
| of which sugars | 5.5g |
| Protein | 3.6g |
| Salt | 1.4g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of Devil’s salad: 21 days.