Devil’s salad
Ingredients: Assorted vegetables 34% (red pepper, cucumber, hot pepper, onion (contains sulphites), rapeseed oil, pea protein, sugar, water, salt, seaweed, potato and corn starch, spirit vinegar, modified corn starch, natural lemon juice, spices, natural aroma, mustard seed, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 120g plastic crucible
Nutrition information per 100g of product
| Energy | 1.018 kJ / 246 kcal |
|---|---|
| Fat | 23 g |
| of which saturated fatty acids | 1.5 g |
| Carbohydrate | 7.9 g |
| of which sugars | 5.4 g |
| Protein | 2.2 g |
| Salt | 1.6 g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of Devil’s salad: 21 days.