Garlic spread
Ingredients: Rapeseed oil, soy beans, onion (contains sulphites), plant-based pickling liquid, dried garlic 4%, sugar, spirit vinegar, salt, water, natural lemon juice, mustard seed, spices, stabilizers: guar gum, modified corn starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.
Type of packaging: 100g aluminum tube / 120g plastic crucible
Nutrition information per 100g of product
| Energy | 1.834 kJ / 445 kcal |
|---|---|
| Fat | 44.2 g |
| of which saturated fatty acids | 3.1 g |
| Carbohydrate | 8 g |
| of which sugars | 4.1 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of Garlic spread: 28 days.