Budapest spread
Ingredients: Soy beans, assorted vegetables 22% (red pepper, onion), rapeseed oil, plant-based pickling liquid, sugar, water, spirit vinegar, natural lemon juice, salt, spices, mustard seed, stabilizers: guar gum, modified corn starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid, antioxidant: potassium metabisulphite.
Type of packaging: 100g aluminum tube / 120g plastic crucible
Nutrition information per 100g of product
| Energy | 992 kJ / 240 kcal |
|---|---|
| Fat | 21.5 g |
| of which saturated fatty acids | 1.6 g |
| Carbohydrate | 3.8 g |
| of which sugars | 2.4 g |
| Protein | 7 g |
| Salt | 1.6 g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of Budapest spread: 28 days.