French salad
Ingredients: Assorted vegetables 35% (cucumber, onion, green peas), rapeseed oil, soy beans, plant-based pickling liquid, water, sugar, spirit vinegar, corn starch, natural lemon juice, salt, spices, mustard seed, stabilizers: guar gum, modified potato starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid; antioxidant: potassium metabisulphite.
Type of packaging: 120g plastic crucible
Nutrition information per 100g of product
| Energy | 1,121kJ / 272kcal |
|---|---|
| Fat | 25g |
| of which saturated fatty acids | 2.2g |
| Carbohydrate | 6.6g |
| of which sugars | 4.4g |
| Protein | 3.6g |
| Salt | 1.0g |
Store at temperature from +1°C to +8°C. Once opened, use immediately.
Shelflife of French salad: 21 days.