top quality of products
beneficial effects on your health
no animal ingredients
We believe that we can contribute to the reduction of abuse and maltreatment of animals common in today’s animal farming. Thanks to purely plant-based diet:
- Industrial agriculture wouldn’t have to produce feed.
- The consumption of pesticides and herbicides would drop.
- The issue of overfishing, which is decimating seas and oceans, would simply disappear.
- No more destructive effects of farming on seas and shores.
Plant-based diet improves HEALTH and we contribute to it.
- Plant-based diet is more diverse – more vegetables, fruits, and fibre.
- Prevents lifestyle diseases.
- Lowers blood sugar levels.
- Reduces body weight, blood pressure, and level of cholesterol.
- Improves your state of mind.
- Verifiably improves your physical performance.
The idea behind the sinea brand was “It goes well without it” offering a quality plant-based alternative to animal products which is just as good and even better.
Why sinea? The name of our company is a combination of Latin “sine", meaning “without”, and the letter “a”, as the first of the word “animal".
Product development, process and quality control enhanced by thorough laboratory analyses and very selective procurement of raw materials contribute to the quality and excellent taste of sinea products. That’s why we can guarantee that you know what you eat.
Quality Manager – production and everything it involves
By producing food of the top quality, meeting the highest standards of production practices, using quality materials and ingredients, but also by educating and developing skills of our employees I’d like to show that it’s possible to efficiently create quality products while respecting our environment.
Marketing Manager – brand care
It’s my passion to help create a strong brand which offers tasty and quality products with a better ethical value that help people adopt a healthier diet. What we eat is simply essential for our health. And our food is the biggest investment we can ever make.
Development Specialist– where our products are born
As a chef, I was happy to accept the challenge to become a developer and assist at the very beginning of this innovative project. I always try to create the tastiest and most attractive products for our customers, without any compromises.